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Agape Meal and Seder SupperSome thirty-two parishioners and guests attended the Agape Meal and Seder Supper following the Maundy Thursday service on April 1, 2010. A simple supper of soup, bread and cheese was served followed by a dessert that featured dried apricots and cherries and coconut macaroons. The beautiful magnolia branches that decorated the dessert table were supplied by Wallace Gray. Caroline Sorell brought a lovely Seder plate. Each guest received a booklet explaining the significance of the both the Seder Supper and the Agape Meal.
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